Calcium Thiosulphate (CaTS) is a liquid fertilizer providing calcium and sulphur to crops like broccoli, celery, and fruits, correcting deficiencies and enhancing cell wall strength. With 10-15% calcium and 10% sulphur, it improves fruit firmness, reduces disorders like blossom end rot, and boosts yields by 10-15%. Its thiosulphate form aids sulphur availability and soil microbial activity, making it ideal for fertigation in calcium-poor soils. Benefits include better produce quality, increased shelf life, and enhanced stress tolerance.

Apply 1-2 liters per acre via drip or 0.5-1% foliar during fruit development. Safe for sensitive crops, it supports sustainable agriculture with minimal runoff.